Ayurvedic Kadha

Ayurvedic Kadha for Immunity, Cough & Cold

Cough, cold and other random health issues can be incredibly disruptive, affecting your ability to sleep, work and enjoy life - but you no longer have to suffer!

Kadha has been used for centuries as an effective herbal remedy for various ailments, and its effectiveness in immunity and overall health is impressive. Unlock the healing power of Ayurvedic Kadha by Zanducare.

List of Zandu Ayurvedic Kadha  

• Ginger Celery Herbal Infusion: Ginger Celery Herbal Infusion is an Ayurvedic blend of seven powerful herbs to support overall health. Its unique combination of ingredients helps reduce indigestion, bloating, nausea, and flatulence.
• Ayush Kwath Ghan: This Kadha combines the medicinal properties of Tulsi, Sunthi, Dalchini, and Krishna Marich into one convenient package - ready for use.
• Tulsi Ginger Mint Herbal Infusion: This infusion provides added nourishment while helping to ward off potential health issues. An ideal choice for those wishing to embrace healthy living.
• Ashwagandha Amla Herbal Infusion: Ashwagandha Amla Herbal Infusion helps reduce stress levels and anxiety while promoting balance in the body.
• Cleanse & Detox Herbal Infusion: This Kadha is specially formulated to nourish your skin while aiding in the reduction the toxins and impurities from the body.

Kadha Price List

Benefits of Drinking Ayurvedic Kadha 

• Boosts Immunity
• Supports Respiratory Health
• Eases Digestion
• Detoxifies the Body
• Relieves Cold and Flu Symptoms
• Enhances Metabolism
• Improves Skin Health
• Promotes Overall Well-being
• Reduces Inflammation
• Alleviates Stress and Fatigue

What is the Right Time to Drink Ayurvedic Kadha?

Kadha, a traditional Ayurvedic health drink, is gaining popularity for promoting overall well-being. Best enjoyed in the morning on an empty stomach, it aids digestion and reduces symptoms like bloating. Its calming qualities make it a great evening tonic, relieving stress and supporting digestion before bedtime for a restful night.

Herbs Used to Zandu's Kadha  

• Sunthi (Ginger Powder): Ayurvedic herb with anti-inflammatory and immunostimulatory properties.
• Maricha (Black Pepper): Aids digestion, reduces inflammation, and clears respiratory passages.
• Pippali (Long Pepper): Widely used Ayurvedic herb, but should be used cautiously due to its properties.
• Lavanga (Clove): Medicinal herb with a warm, pungent taste, effective against respiratory issues.
• Tulsi (Holy Basil): Boosts the immune system, fights inflammation, and relieves stress.
• Dalchini (Cinnamon): Medicinal spice with various health benefits, used in traditional Ayurvedic medicine.
• Amalaki (Indian Gooseberry): Rich in vitamin C and antioxidants, aids the immune system and reduces inflammation.